Cook 1 AM($20-25/HR)

           PM($26-30/HR)

• F/T minimum 5 shifts per week
• Ability to work any station
• Able to understand and train all prep for every station
• Performs opening and closing procedures proficiently
• Great communication/ Teamwork with front and back of the house
• Understands Food safety and Cleanliness standards
• Can supervise the line and check in deliveries effectively
• Executes orders in a timely manner with few mistakes
• Understands quality control and how food should look
• Accepts responsibility towards overall kitchen cleanliness and organization
• Train staff on and ensure the proper handling and maintenance of kitchen equipment and company property
• Reports to work on time every day with minimal call outs
• Will cover shifts due to staff call outs
• Takes ownership, responsibility and command of maintaining excellence on line when chefs are absent
• Closely communicate with Sous Chef(s) and Head Chef to audit quality and safety protocols
• Ability to problem solve and properly execute decisions based on meeting goals of quality and consistency standards

Prep ($20-22/HR)

• Ability to handle food prep
• Put away orders in a clean and efficient manner
• Follows direction from all cooks and chefs
• Willingness to learn

Dishwasher PM($18-20/HR)