Provide the highest level of service to our guests in an incredibly friendly atmosphere. Provide support to the General Manager by overseeing the restaurant Front of House (FOH) department, maintaining the success and development of the program while achieving department and financial goals. Managers are responsible to perform duties of all restaurant positions when necessary.

MBC Restaurant employees are required to apply our values in every aspect of their position: Caring for yourself, your team, our guests, and our restaurant.

Great benefits and fun environment!